Published: 05 Nov 2015 | Last Updated: 05 Nov 2015 16:42:14

The London launch of the Innovative Food Systems Teaching and Learning project (IFSTAL) took place on Thursday 22 October at the RVC’s Camden Campus. IFSTAL is the first inter-university collaboration in the UK that gives postgraduates a chance to study the entire food system. Barbara Haesler from VEEPH is the RVC lead academic supported by a number of colleagues in the Group.

Read the full story of the launch here.

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