We would like to invite you to a live webinar with Dr Christine Thuranira-McKeever, Distance Learning Director, Royal Veterinary College, on Tuesday, 5 November. 

Hear about the benefits of studying our Veterinary Sciences programmes:  To register

We understand the difficulties many people face with full-time study and have joined forces with the University of London Worldwide, to offer study by distance learning.

Why study a 240-hour individual module?  

The modules of the two degree programmes are also offered as stand-alone 240-hour Individual Modules for Continuing Professional Development

Livestock Health and Production 

Veterinary Epidemiology and Public Health 

Photo by Gary Rockett

In Brief

  • Sample a credit-bearing module before committing to the full degree programme 
  • Study alongside the degree programme students and participate in tutorials and teaching webinar sessions
  • Assessment includes one, three hour written examination, and submission of up to two Tutor Marked Assignments
  • Dependent upon the module taken, the study pack may include a combination of both hard copy and online materials, such as directed learning notes, readings and textbooks
  • Apply using the Online application form by the 15 December 2019 application deadline.  Studies commence in February 2020
  • Please contact the Course Administrator for further information.

Modules

* Also a Core module of the degree programme

We would like to invite you to a live webinar with Dr Christine Thuranira-McKeever, Distance Learning Director, Royal Veterinary College, on Tuesday, 5 November.

Hear about the benefits of studying our Veterinary Sciences programmes:  To register

We understand the difficulties many people face with full-time study and have joined forces with the University of London Worldwide, to offer study by distance learning.

The 50-hour individual modules are taken from the Veterinary Epidemiology and Public Health programme and enable you to study a stand-alone unit by distance learning, without committing to a full module

Photo by Peter Kleinall

In Brief

  • Suitable for non-graduates or graduates 
  • No entrance or English language requirements
  • No application deadline and you may apply immediately using the online application form
  • Succesfully complete a Tutor Marked Assignment and receive a Certificate of Achievement
  • The study pack may include a combination of both hard copy and online materials
  • These modules provide limited access to the Virtual Learning Environment and there are no academic tutorials
  • A one-year registration period is offered
  • Please contact the Course Administrator for further information.

Modules

  • Advanced risk analysis using @ RISK software (LVM501)

Risk analysis is being used increasingly in animal health, particularly in relation to trade. It therefore has become essential for people working in animal health policy to have a basic understanding of the terminology and methods used in risk assessment. This module aims to give you that basic understanding, with particular emphasis on qualitative and quantitative risk assessment. The final part of the course explores quantitative risk analysis and demonstrates how you can use the frameworks and probability theory to build a simple quantitative model.To do this you will be working with a software package called @RISK.

  • Animal disease surveillance (LVM503)

Animal disease surveillance is one of the key functions of animal health services. It has become more important in the last twenty years with the increasing concern for food safety and the emergence of new and exotic diseases, along with the traditional role of measuring disease and monitoring the control of endemic diseases. The evaluation of surveillance is another integral part of any system and must be considered at design stage. This module will introduce you to the principles of disease control, the components of such programmes and their implementation and evaluation, focused on infectious diseases. The detailed description of the traditional disease control strategies will provide you with a deep understanding of the complexity of the decision-making process and how epidemiological tools can help in the control and eradication of animal diseases at regional and national level.

  • Control of food safety: red meat, poultry, eggs, milk and milk products (LVM509)

This module is concerned primarily with microbiological aspects of food safety in the production of red and poultry meat, eggs, milk and milk products. Methods to reduce microbiological contamination in meat during the entire production chain, from farm – slaughterhouse – to the retail outlet are discussed. The module also enables students to understand the importance of contaminated shell eggs, and products derived from them, as vehicles for human infection, principally that caused by salmonella enterica serovar enteritidis. In the final part of the module infections that may be transmitted to the human population via milk and milk products and methods to reduce such contamination are described.

  • Design and analysis of epidemiological investigations – observational and intervention studies (LVM513)

This module will introduce you to observational and intervention studies that are conducted on populations.The module will demonstrate techniques for measuring association between disease and risk factors from these studies. You will learn about the subtle but important differences between the measures of association and the most suitable application for each measure. The strengths and weaknesses of these studies will be presented and the statistical testing requirements will be discussed.

  • Development of a disease control programme: salmonella in pigs and bovine TB (LVM510)

This module will allow you to analyse two examples of national disease control programmes in veterinary public health, namely the salmonella control programme in pig herds in Denmark and the tuberculosis control programme of cattle in the UK. Examples from these two programmes will be used extensively to illustrate the important elements of a disease eradication programme. At the end of this course you will be encouraged to develop your own strategies for combating similar chronic farm animal diseases.

  • Herd health management (LVM502)

The management of information that relates to production, animal health, reproduction and financial records is the foundation of food animal production-oriented health programs. Good information allows managers to make appropriate decisions for the day-to-day operation of their farms, identify shortfalls in performance, and to monitor the effectiveness of interventions.This module will introduce you to herd health programmes and describe the economic principles which should be applied in the design and delivery of these programmes. The programmes that operate in dairy cattle herds, sheep flocks, pig herds and poultry flocks are explored with examples. In the last part of the module the role of computers in herd health management are described in detail, using the CamDairy software package, which is designed to manage dairy farms as an example.

  • Introduction to statistics, hypothesis testing, study design and analysis of data (LVM511)

This module is designed to explain the basic concepts of statistics and provide a basic introduction to statistical analysis in veterinary and animal health fields. You will also learn about the principles of hypothesis testing, concepts of sampling, study design and parametric and nonparametric methods of data analysis. It is assumed that you have not previously attended any statistics modules, so that the whole subject of statistical analysis is new to you.

  • Introduction to veterinary public health, risk analysis and risk assessment (LVM506)

In this module the diverse nature of Veterinary Public Health (VPH) is explored and your perceptions of what constitutes VPH are challenged. This introductory module to VPH will introduce you to the concept that food can constitute a hazard to human health, and will show you how to measure the risk to consumer health. It is aimed to give a basic understanding of risk analysis, with particular emphasis on qualitative and quantitative risk assessment.

  • Principles of food safety control and ‘farm to fork’ concept (LVM508)

This module will introduce the concept that foods can be hazardous and examines how to control food safety hazards throughout the chain of production, storage and distribution. Suitable control measures to avoid food poisoning bacteria and viruses that may contaminate ready-to-eat food are also identified. In the second part of the module an overview of the controversial subject of the veterinary use of antibiotics, the associated problem of antibiotic resistance, and the implications for public health is discussed. The module will provide you with the necessary tools to make an objective judgement of this topic.

  • Principles, methodology and sampling in epidemiological investigations (LVM512)

This module is intended to provide you with an overview of the scope of modern epidemiology and to introduce the basic concepts of epidemiological investigations. The module will introduce methods for describing the frequency of disease occurrence in animal populations, including risks and rates. During the module you will examine the technique of making inferences about large populations on the basis of examination of a sample. You will learn about the techniques required for the effective sampling of populations and examine the statistical assumptions that underpin sampling theory. The module emphasises the practical use of sampling theory to answer epidemiological questions, giving examples of how sampling techniques may be used effectively in epidemiological investigations.

  • Tools for economic analysis in epidemiology (LVM515)

This module will introduce the principles of economic analysis and a number of tools used to aid decision-making in the field of animal health economics. This is a very practical module, throughout which you will learn how to use the tools in a number of activities and case studies at the same time as gaining an appreciation of the issues involved so as to be able to critically review the work of others. It is assumed that you have not previously studied animal health economics, so that the whole subject is new to you.

  • Zoonoses of parasitic, bacterial and viral origin (LVM507)

This module will provide an overview of some major zoonotic diseases, their epidemiology and their control. It considers some emerging and re-emerging zoonoses that are of importance to human health. The module is subdivided to allow separate coverage of parasites, bacteria, and finally viruses, rickettsia and prions.

 

We would like to invite you to a live webinar with Dr Christine Thuranira-McKeever, Distance Learning Director, Royal Veterinary College, on Tuesday, 5 November.

Hear about the benefits of studying our Veterinary Sciences programmes:  To register

We understand the difficulties many people face with full-time study and have joined forces with the University of London Worldwide, to offer study by distance learning.

The 35-hour individual modules are taken from the Veterinary Epidemiology and Public Health programme and enable you to study a stand-alone unit by distance learning, without committing to a full module

Photo by Andrea Lightfoot

In Brief

  • Suitable for non-graduates or graduates 
  • No entrance or English language requirements
  • No application deadline and you may apply immediately using the online application form
  • Succesfully complete a Tutor Marked Assignment and receive a Certificate of Achievement
  • The study pack may include a combination of both hard copy and online materials
  • These modules provide limited access to the Virtual Learning Environment and there are no academic tutorials
  • A one-year registration period is offered
  • Please contact the Course Administrator for further information

Modules 

  • Animal disease modelling (LVM334)

Simulation models have become an important component of decision making in relation to control of infectious diseases, as had been demonstrated during recent epidemics of FMD and SARS. Models provide the facility to examine 'what if' questions regarding contemplated management choices in the context of current disease control and herd production performance. They also provide a mechanism for generating hypotheses about the important components of an epidemiological system. The course represents an introduction to the concepts of deterministic and stochastic disease modelling.

  • Animal health analysis and database management on farms (LVM333)

In this course you will learn what is meant by database management and how computer software can be used to interrogate and handle databases to gain meaningful information from them, including summary statistics and graphs. You will become acquainted with some of the technical language used to describe databases, and you will gain an understanding of the important points to consider in designing them.

  • Animal transport and slaughter - critical welfare considerations (LVM305)

In this module you will learn about the animal welfare issues involved in the handling, transport, and slaughter of livestock. You will learn about the behavioral principles of animal handling, animal welfare issues that arise during transport and the importance of well-designed and managed pre-slaughter handling systems. At the end of the module you will be able to provide advice on the design and management of facilities for loading and unloading animals, lairages, races, stockyards, and restraint equipment to prevent transport-related animal welfare problems. Implementation of auditing systems to maintain high levels of welfare during transport, handling and slaughter is an essential component of the knowledge gained.

  • Diagnostic decision making and epidemiological disease information management (LVM323)

This module will introduce you to diagnostic decision-making, a process which most clinicians deal with by combining factual knowledge, experience and intuition. The application of epidemiology to the improvement of livestock health and production requires responsible management of disease information. From collecting data on milk production from a single dairy farm to using country-wide disease data to determine national livestock import policies, careful and appropriate data management is essential. This module will introduce you to the types of data you might encounter, methods of collecting and storing those data, and some of the many epidemiological tools available to extract as much information as possible for production and disease management decisions.

  • Principles of farm animal economic analysis (LVM319)

This module on farm animal health economics will provide you with an introduction to the role that economics plays in decision making in the field of animal health.You will start by looking at the sorts of issues that might be involved, and the different perspectives from which issues can be considered. You will then go on to learn about important concepts used in animal health economics before preparing for the practical work in the module by reading about the tools used by animal health economists. The final part is a very practical session which will take you through the steps involved in calculating the output of livestock enterprises.

  • Tools for economic analysis (LVM320)

This module concentrates on the methodologies used for decision making in the field of animal health and production. The emphasis will be to explain the basic principles involved and will enable you to familiarise yourself with the techniques of partial and benefit-cost analysis through a series of exercises. The course will also provide you with knowledge to critically assess work done by others. Finally the module will present some of the economic tools that can be used to analyse the risk and uncertainty associated with livestock production.

  • Welfare issues in extensive farming systems (LVM304)

The welfare of extensively farmed animals is influenced by a number of characteristic factors, such as climate, food availability, handling, parasites, predators, etc. Uniquely, these factors interact in a complex way to ensure there are no simple answers to questions of animal welfare. The six sections in this module will help you to understand the complex interplay between the different factors and will provide insights into interpreting the dilemmas they bring.

  • Welfare issues in systems involving confinement (LVM303)

Intensive farming systems have reduced production costs and maximised outputs but have led to many animal welfare issues. Confinement of animals to smaller spaces leads to many psychological, behavioural and physical problems. Today these issues are debated and scientists and agricultural engineers have worked together to produce enclosures and environments which better meet the needs of animals. This module will explore these issues in detail and you will gain a better understanding of the economic and political ramifications that may be involved in improving husbandry systems.

These Spatial Epidemiology modules are taken from the Veterinary Epidemiology and Public Health programme and enable you to study a stand-alone unit without committing to a full module

Photo by Marian Kroell

In Brief

  • Three modules are offered, two are 35-hours in duration and the third, 70-hours in duration.
  • There is no application deadline and you may apply at any time.
  • You may choose to be assessed by responding to up to two Tutor Marked Assignments and, on successful completion, you would be sent a Certificate of Achievement.
  • The modules are non-credit bearing and it is not possible to transfer onto the degree programme.
  • Dependent upon the module taken, the study pack may include a combination of both hard copy and online materials.  (Note: Module 'V70' is offered fully online only.)
  • A two year registration period is offered.
  • Entrance requirements are a degree, or a technical, or professional qualification and work experience considered appropriate and relevant

Modules

Geographic Information Systems in the Spatial Analysis of Animal Diseases (35 hour module, course code: V35-1)

  • The module consists of two units:
    • Introduction to geographic data, and
    • Using a geographic information system
  • Please view the Module Introduction (V35-1) for further information

Exploring and Modelling of Spatial Data in Veterinary Epidemiology (35 hour module, course code: V35-2)

  • The module consists of two units:
    • Exploring of spatial data, and
    • Modelling of spatial data
  • Pre-requisite:  To study this module, you must have studied the two units covered in the module, V35-1 (above)
  • Please view the  Module Introduction (V35-2) for further information

Investigation of Spatial Patterns of Animal Disease (70 hour module, course code: V70)

  • The module consists of four units:
    • Introduction to geographic data
    • Using a geographic information system
    • Exploring of spatial data, and
    • Modelling of spatial data
  • Please view the Module Introduction (V70) for further information

Software requirement

These modules require access to Arc View 8.0, plus the extensions, Spatial Analyst and 3D Analyst.

The cost of the GIS software is NOT included in the course fee and you will need to purchase it, if you do not have access to it already. 

For details of how to purchase the software: United Kingdom students, please contact the Course Administrator/Outside of the United Kingdom, please contact ESRI and select your country of residence

To register

Please email your completed registration form and Curriculum Vitae to the Course Administrator.

British Veterinary Association - Continuing Professional Development

Taken from the Veterinary Epidemiology and Public Health programme, these 35 and 50-hour modules allow you to study a stand-alone unit by distance learning, without committing to a full module

  • Half-price modules:  50% off Individual modules for CPD from the Veterinary Epidemiology and Public Health programme
  • This offer is available to BVA Members until the end of 2019
  • Spaces are limited to five places per module
Photo by Ryan Song

In Brief

  • Suitable for non-graduates, or graduates
  • No entrance, or English language requirements
  • Be assessed by responding to a short answer paper, or assignment, and receive a Certificate of Achievement on successful completion
  • From these modules, you cannot transfer onto the degree programme
  • Limited access to the RVC's Virtual Learning Environment
  • For further information and to apply, please contact the Course Administrator 

Modules

  • Animal transport and slaughter - critical welfare considerations (LVM305)

In this module you will learn about the animal welfare issues involved in the handling, transport, and slaughter of livestock. You will learn about the behavioral principles of animal handling, animal welfare issues that arise during transport and the importance of well-designed and managed pre-slaughter handling systems. At the end of the module you will be able to provide advice on the design and management of facilities for loading and unloading animals, lairages, races, stockyards, and restraint equipment to prevent transport-related animal welfare problems. Implementation of auditing systems to maintain high levels of welfare during transport, handling and slaughter is an essential component of the knowledge gained.

  • Diagnostic decision making and epidemiological disease information management (LVM323)

This module will introduce you to diagnostic decision-making, a process which most clinicians deal with by combining factual knowledge, experience and intuition. The application of epidemiology to the improvement of livestock health and production requires responsible management of disease information. From collecting data on milk production from a single dairy farm to using country-wide disease data to determine national livestock import policies, careful and appropriate data management is essential. This module will introduce you to the types of data you might encounter, methods of collecting and storing those data, and some of the many epidemiological tools available to extract as much information as possible for production and disease management decisions.

  • Principles of farm animal economic analysis (LVM319)

This module on farm animal health economics will provide you with an introduction to the role that economics plays in decision making in the field of animal health.You will start by looking at the sorts of issues that might be involved, and the different perspectives from which issues can be considered. You will then go on to learn about important concepts used in animal health economics before preparing for the practical work in the module by reading about the tools used by animal health economists. The final part is a very practical session which will take you through the steps involved in calculating the output of livestock enterprises.

  • Tools for economic analysis (LVM320)

This module concentrates on the methodologies used for decision making in the field of animal health and production. The emphasis will be to explain the basic principles involved and will enable you to familiarise yourself with the techniques of partial and benefit-cost analysis through a series of exercises. The course will also provide you with knowledge to critically assess work done by others. Finally the module will present some of the economic tools that can be used to analyse the risk and uncertainty associated with livestock production.

  • Advanced risk analysis using @ RISK software (LVM501)

Risk analysis is being used increasingly in animal health, particularly in relation to trade. It therefore has become essential for people working in animal health policy to have a basic understanding of the terminology and methods used in risk assessment. This module aims to give you that basic understanding, with particular emphasis on qualitative and quantitative risk assessment. The final part of the course explores quantitative risk analysis and demonstrates how you can use the frameworks and probability theory to build a simple quantitative model.To do this you will be working with a software package called @RISK.

  • Control of food safety: red meat, poultry, eggs, milk and milk products (LVM509)

This module is concerned primarily with microbiological aspects of food safety in the production of red and poultry meat, eggs, milk and milk products. Methods to reduce microbiological contamination in meat during the entire production chain, from farm – slaughterhouse – to the retail outlet are discussed. The module also enables students to understand the importance of contaminated shell eggs, and products derived from them, as vehicles for human infection, principally that caused by salmonella enterica serovar enteritidis. In the final part of the module infections that may be transmitted to the human population via milk and milk products and methods to reduce such contamination are described.

  • Design and analysis of epidemiological investigations – observational and intervention studies (LVM513)

This module will introduce you to observational and intervention studies that are conducted on populations.The module will demonstrate techniques for measuring association between disease and risk factors from these studies. You will learn about the subtle but important differences between the measures of association and the most suitable application for each measure. The strengths and weaknesses of these studies will be presented and the statistical testing requirements will be discussed.

  • Introduction to statistics, hypothesis testing, study design and analysis of data (LVM511)

This module is designed to explain the basic concepts of statistics and provide a basic introduction to statistical analysis in veterinary and animal health fields. You will also learn about the principles of hypothesis testing, concepts of sampling, study design and parametric and nonparametric methods of data analysis. It is assumed that you have not previously attended any statistics modules, so that the whole subject of statistical analysis is new to you.

  • Introduction to veterinary public health, risk analysis and risk assessment (LVM506)

In this module the diverse nature of Veterinary Public Health (VPH) is explored and your perceptions of what constitutes VPH are challenged. This introductory module to VPH will introduce you to the concept that food can constitute a hazard to human health, and will show you how to measure the risk to consumer health. It is aimed to give a basic understanding of risk analysis, with particular emphasis on qualitative and quantitative risk assessment.

  • Principles, methodology and sampling in epidemiological investigations (LVM512)

This module is intended to provide you with an overview of the scope of modern epidemiology and to introduce the basic concepts of epidemiological investigations. The module will introduce methods for describing the frequency of disease occurrence in animal populations, including risks and rates. During the module you will examine the technique of making inferences about large populations on the basis of examination of a sample. You will learn about the techniques required for the effective sampling of populations and examine the statistical assumptions that underpin sampling theory. The module emphasises the practical use of sampling theory to answer epidemiological questions, giving examples of how sampling techniques may be used effectively in epidemiological investigations.

  • Principles of food safety control and ‘farm to fork’ concept (LVM508)

This module will introduce the concept that foods can be hazardous and examines how to control food safety hazards throughout the chain of production, storage and distribution. Suitable control measures to avoid food poisoning bacteria and viruses that may contaminate ready-to-eat food are also identified. In the second part of the module an overview of the controversial subject of the veterinary use of antibiotics, the associated problem of antibiotic resistance, and the implications for public health is discussed. The module will provide you with the necessary tools to make an objective judgement of this topic.

  • Tools for economic analysis in epidemiology (LVM515)

This module will introduce the principles of economic analysis and a number of tools used to aid decision-making in the field of animal health economics. This is a very practical module, throughout which you will learn how to use the tools in a number of activities and case studies at the same time as gaining an appreciation of the issues involved so as to be able to critically review the work of others. It is assumed that you have not previously studied animal health economics, so that the whole subject is new to you.

  • Zoonoses of parasitic, bacterial and viral origin (LVM507)

This module will provide an overview of some major zoonotic diseases, their epidemiology and their control. It considers some emerging and re-emerging zoonoses that are of importance to human health. The module is subdivided to allow separate coverage of parasites, bacteria, and finally viruses, rickettsia and prions.    

The fees given refer to the 2019/20 academic year and are in effect until 28 February 2020

Photo by Juliana Amorim

Individual modules

240-hour 

£2,025

  50-hour

   £745

  35-hour

   £560

Spatial Epidemiology Individual Modules

70-hour 

£600

  35-hour

 £310


Discounts available

BVA Members 

  • 50% off 35 and 50 Hour Individual Modules
  • Spaces are limited to 5 per module
  • Offer available until the 31st December 2019

Completing students 

  • 20% discount is offered to students - having successfully completed a 240 Hour Individual Module and now registering for the full award (Postgraduate Certificate, Postgraduate Diploma, or MSc programme in Livestock Health and Production, or Veterinary Epidemiology and Public Health)

Funding Options

Canadian Student Loans

The Royal Veterinary College is not involved in processing your application for a loan, however we can confirm your student status; please direct your queries to the Financialaidoffice@rvc.ac.uk

For an overview of the financial aid process for Canadian students, please visit the Campus Access website

Students should apply through their provincial student assistance office or website. When you apply for a loan, you are considered for funding by both the Provincial and Federal Government, meaning you only have to apply once for funding for the year. Federal loans are processed via the National Student Loans Service Centre and provincial loans through the provincial governments and student aid branches.

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