A blog post on the importance of new thinking and new science, written as part of the One Health Poultry Hub, by Professor Stuart Reid (Principal of The Royal Veterinary College and head of the OIE RAM Centre). The Hub is working to help meet Asia's growing demand for low-cost chicken meat and eggs while minimising the risks to public health.

Blog post: Protein, pandemics and why the world needs to look beyond preparedness

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