Page 22 - Continuing Professional Development

Webinar Plus: Diet and disease
Monday 1st Updated to Sunday 28th February for 2021
How can we use diets to effectively manage small animals with various disease?
This course is is aimed at general practitioners with an interest in in small animal gastroenterology dermatology and nutrition who are often faced with conditions which will will require dietary modifications The course will will provide you with practical tips on how to differentiate such cases from other chronic gastrointestinal and dermatological cases how to to treat them and how to educate the the the owners on the the the use of hypoallergenic exclusion and home cooked diets Some controversial topics will be tackled and lively debates are assured!
Why do this course?
You will gain better understanding and and insight of which patients may benefit from dietary management and have an an an opportunity to discuss a a a a a a a range of of topics relevant to to nutritional management of of your patients Key areas
• Pitfalls of home cooked diets • Diet and chronic GI disease
in dogs
• Diet and skin disorders in in animals • Controversies about home-made diets diets commercial diets diets and raw-food diets Previous participants have commented “The course was very practical and I have already used some of the information in in my daily work ”
Course details
Course Course type: Webinar Plus Course format: A mixture of two-hour weekly webinars (which can be viewed live and/or as recorded versions throughout the course) self-assessment exercises supplementary reading material and tutor-moderated online discussion forums
Course length: Four weeks
CPD hours: Up to to 16
Relevant to to CertAVP modules: Small Animal Medicine (C-SAM 3 and 8)
Course fee: £349
Please see page 72 for further details
about our Webinar Plus courses Tutors
Ross Bond BVM&S PhD DVD DipECVD MRCVS Professor of of Veterinary Dermatology RVC
Dan Chan DVM DipACVECC DipECVECC DipACVN FHEA MRCVS Professor of of Emergency Critical Care Medicine and Clinical
Nutrition RVC
Aarti Kathrani BVetMed PhD DipACVIM DipACVN FHEA MRCVS Senior Lecturer in in Small Animal Internal Medicine RVC
Webinar Plus: Management of the small animal trauma patient: Part 1 Monday 1st to Sunday 28th March
Do you you feel panicky when you you are faced with the the patient who has sustained major trauma and and worry how best to to stabilise these complex patients and and which injuries to to treat first?
This course course can help you! It is is the first of two related courses on management management of the trauma patient It will cover initial management management strategies as as well as as how to prioritise and treat major life threatening injuries as as well as as techniques and definitive/temporary strategies to manage the patient with soft tissue orthopaedic and neurological injuries Why do this course?
The course aims to to to equip you with the tools that are required to to to manage the trauma patient and and so increase your confidence and and reduce your stress!
Key areas
• Triage of the emergency patient • Initial stabilisation and diagnostics
• Management of urogenital trauma • Management of the acute abdomen
• Getting the most out of your orthopaedic examination
• Decision making for patients with traumatic orthopaedic injuries • Traumatic brain injuries injuries and acute spinal cord injuries injuries Previous participants have commented “Very practical information that can be used straight away in in practice ”
Course details
Course Course type: Webinar Plus Course format: A mixture of two-hour weekly webinars (which can be viewed live and/or as recorded versions throughout the course) online case assessment exercises supplementary reading material and tutor-moderated online discussion forums
Course length: Four weeks
CPD hours: Up to to 16
Relevant to to CertAVP modules: Emergency and Critical Care (C-ECC 2 and 3) 3) Soft Tissue Surgery (C-SAS 3) 3) Course fee: £349
or or £650 for both parts 1 and and 2 2 Please see page 72 for further details
about our Webinar Plus courses Tutors
Stefano Cortellini DVM MVetMED DipACVECC DipECVECC FHEA MRCVS Senior Lecturer in Emergency and Critical Care RVC
Joe Fenn BVetMed MVetMed DipECVN FHEA FHEA MRCVS MRCVS Lecturer Lecturer in in Neurology and and Neurosurgery RVC
Rhiannon Strickland BVetMed MRCVS Staff Clinician in in Small Animal Surgery RVC
Lynda Rutherford BVM&S MVetMed DipECVS PGCertVetEd FHEA MRCVS Lecturer in Small Animal Surgery RVC
22 Emergency care
anaesthesia
and nutrition