OASIS - One Health Antibiotic Stewardship in Society

People: Pablo Alarcon-Lopez, Ana Mateus, Mat Hennessey

This project aims to explore antibiotic use in livestock in two study sites in rural West Bengal, and to map the antibiotic supply and value chains for both the human and animal sectors. The findings from this project will be used to co-design an antibiotic stewardship intervention with multiple stakeholders and to assess the feasibility and acceptability of this intervention with a small group of antibiotic value chain actors.

Responding to the challenge of MERS-CoV: Development and testing of interventions to reduce risk among Bedouin populations in Southern Jordan

People: Javier Guitian, Jackie Cardwell, Imadidden Musallam, Peter Holloway

In this interdisciplinary research, we study the biological and sociocultural contexts of MERS-CoV among at-risk Bedouin populations in southern Jordan. In particular, we are seeking to understand which individuals, or camels, should be targeted for future vaccination, the correct seasons for the deployment of such vaccines and the sociocultural issues that are driving the infection. 

Sustainable and Healthy Food Systems (SHEFS)

People: Kevin Queenan, Barbara Haesler

The Sustainable and Healthy Food Systems (SHEFS) project aims to provide policy makers with novel, interdisciplinary evidence to define future food systems policies that deliver nutritious and healthy foods in an environmentally sustainable and socially equitable manner. The RVC is partnered with eight other research institutions and will focus on the animal source foods in KwaZulu-Natal, South Africa.

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