Sustainable and Healthy Food Systems (SHEFS)

People: Kevin Queenan, Barbara Haesler

The Sustainable and Healthy Food Systems (SHEFS) project aims to provide policy makers with novel, interdisciplinary evidence to define future food systems policies that deliver nutritious and healthy foods in an environmentally sustainable and socially equitable manner. The RVC is partnered with eight other research institutions and will focus on the animal source foods in KwaZulu-Natal, South Africa.

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