Maud Carron
PhD Student
Department: Pathobiology and Population Sciences
Campus: Hawkshead
Research Centres: Veterinary Epidemiology, Economics and Public Health
Maud Carron has started her PhD in October 2014 working with Jonathan Rushton and Barbara Haesler at RVC. Maud’s PhD aims to better understand the epidemiology of campylobacter infection in the poultry meat food system of Nairobi, Kenya, by investigating its public health significance, transmission routes, contamination mechanisms, possible drivers and options for control.
-
Campylobacter contamination and control in poultry meat food systems of Nairobi, Kenya
People: Barbara Haesler, Jonathan Rushton, Maud Carron
Our research aims to better understand campylobacter dynamics by investigating public health risks, transmission and contamination pathways and control options.
-
Innovative Food Systems Teaching and Learning (IFSTAL)
People: Barbara Haesler, Jonathan Rushton, Paula Dominguez-Salas, Maud Carron, Lauren Blake, Nick Short
Cross-university, interdisciplinary food systems training to improve food security and environmental outcomes.